Starbucks uses its signature espresso roast unless otherwise indicated. This beverage is the second most popular drink ordered at Starbucks.Īn iced latte is a perfect way to cool down. Starbucks uses scoops to determine how much ice goes into a drink (the scoops are designed to fill the cup about halfway in terms of volume), but you can ask for light ice or more ice if you’d prefer.Ī Caffé Latte is made with espresso and 2% steamed milk that has a light layer of foam - and nothing else.A hot venti drink is 20 ounces, but an iced venti drink is 24 ounces. Because venti sizes are slightly bigger, there’s an extra pump of syrup added to the iced lattes. Venti sizes for iced drinks are slightly bigger than hot drinks.A “skinny latte” substitutes 2% milk with skim and use sugar-free syrups if available. Almost all lattes are made with 2% milk but you can ask for it to be made with half & half, whole, skim, oat, soy, or almond milk.The latte menu changes slightly throughout the year with some drinks only available seasonally, like the eggnog latte. Lattes can be flavored using flavored syrups like vanilla syrup and cinnamon dolce syrup.Out of all the espresso-based drinks, lattes are made with the most milk. At Starbucks, lattes come in different drink sizes, and the amount of espresso depends on the drink size. A latte is a drink made with espresso and milk.I would apologize for my personal tastes, but I’m not going to apologize to the people who eat candles (hint hint, Sophie). You guys just don’t understand me.)Īnyways-I’m afraid the only way I’ll be able to enjoy London Fog is by drinking it in a ceramic teacup in a parlor in Victorian London. Unfortunately, I’ve gotten a lot of hate for this. (Personally, I refrigerate my tea and refill it in the dorm sink. Come on, doesn’t that look like melted wax? And not one of the good ones-I mean the carcinogenic candles. Never again will I listen to a Deputy Editor. I was ecstatic-I trusted Sophie’s opinion over any other. It just tasted like Vitamin Water! I told Bwog about this, at which Sophie told me about the best tea she’s ever had: Starbucks London Fog. That is, until I tried a hibiscus tea my neighbor made for me during winter break. Unfortunately, she thinks this would be better iced. Surely, when she told me it tasted like a candle, she meant an incredible candle that you want to eat! Surely, my good taste in tea would transfer to the young writer! I thought we could bond over my favorite drink. Now, I took Deputy News Editor Emma Burris under my wing. If you order a London Fog, you either ask for a London Fog, or you say, “Can I please have an Earl Grey tea with honey and vanilla and also steamed milk?” Does it matter that no one carries it? No, it makes you even quirkier if the cafe has to tell you, “So sorry, we’re all out!” What’s not to like?Įarl Grey: the tea of teas. It is delectable, it is sweet, it doesn’t give you a caffeine heart attack, and it’s UNIQUE and QUIRKY. This drink is the best drink in the world. Sophie moments before pure bliss Emma moments before disaster. It’s essentially just Earl Grey tea topped with lavender, vanilla syrup, honey, and steamed milk. Deputy Editor Sophie Conrad force feeds London Fog tea to poor victim Deputy News Editor Emma Burris.
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